Winery LentschMarkus Grauburgunder Rohrjoch
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Markus Grauburgunder Rohrjoch from the Winery Lentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Grauburgunder Rohrjoch of Winery Lentsch in the region of Weinland is a .
Food and wine pairings with Markus Grauburgunder Rohrjoch
Pairings that work perfectly with Markus Grauburgunder Rohrjoch
Original food and wine pairings with Markus Grauburgunder Rohrjoch
The Markus Grauburgunder Rohrjoch of Winery Lentsch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed peppers, macaroonade from sète or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Lentsch's Markus Grauburgunder Rohrjoch.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Markus Grauburgunder Rohrjoch from Winery Lentsch are 0
Informations about the Winery Lentsch
The Winery Lentsch is one of of the world's great estates. It offers 28 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
