Winery LentschMarkus Chardonnay Rohrjoch
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Markus Chardonnay Rohrjoch from the Winery Lentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Chardonnay Rohrjoch of Winery Lentsch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Markus Chardonnay Rohrjoch
Pairings that work perfectly with Markus Chardonnay Rohrjoch
Original food and wine pairings with Markus Chardonnay Rohrjoch
The Markus Chardonnay Rohrjoch of Winery Lentsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, gratin dauphinois with smoked salmon or spinach and goat cheese quiche.
Details and technical informations about Winery Lentsch's Markus Chardonnay Rohrjoch.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Markus Chardonnay Rohrjoch from Winery Lentsch are 0
Informations about the Winery Lentsch
The Winery Lentsch is one of of the world's great estates. It offers 28 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
