Winery Lentsch - Markus Cabernet Franc

Winery LentschMarkus Cabernet Franc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Markus Cabernet Franc of Winery Lentsch is a red wine from the region of Neusiedlersee of Weinland.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Lentsch's Markus Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Markus Cabernet Franc - 0
In the top 100 of of Neusiedlersee wines
Average rating: 4.111110

The best vintages of Markus Cabernet Franc from Winery Lentsch are 0

Informations about the Winery Lentsch

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Neusiedlersee in the region of Weinland
Find the Winery Lentsch on Facebook

The Winery Lentsch is one of of the world's greatest estates. It offers 28 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.

Top wine Weinland
In the top 8500 of of Austria wines
In the top 3000 of of Neusiedlersee wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Neusiedlersee

Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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