Château l'Enclos de LarroqueCotes De Bourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cotes De Bourg
Pairings that work perfectly with Cotes De Bourg
Original food and wine pairings with Cotes De Bourg
The Cotes De Bourg of Château l'Enclos de Larroque matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, stuffed quails or rabbit, cabbage, bacon.
Details and technical informations about Château l'Enclos de Larroque's Cotes De Bourg.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Château l'Enclos de Larroque
The Château l'Enclos de Larroque is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
