Winery Lembergerland Kellerei Rosswag eG - Novum Cuveé Rot Trocken

Winery Lembergerland Kellerei Rosswag eGNovum Cuveé Rot Trocken

The Novum Cuveé Rot Trocken of Winery Lembergerland Kellerei Rosswag eG is a red wine from the region of Württemberg.
This wine is a blend of 2 varietals which are the Pinotin and the Regent.
This wine generally goes well with

Details and technical informations about Winery Lembergerland Kellerei Rosswag eG's Novum Cuveé Rot Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinotin

Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.

Informations about the Winery Lembergerland Kellerei Rosswag eG

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
It is in the top 55 of the best estates in the region
It is located in Württemberg

The Winery Lembergerland Kellerei Rosswag eG is one of of the world's great estates. It offers 58 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 100000 of of Germany wines
In the top 7000 of of Württemberg wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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