Winery Lembergerland Kellerei Rosswag eG - 401 Blauer Stein

Winery Lembergerland Kellerei Rosswag eG401 Blauer Stein

The 401 Blauer Stein of Winery Lembergerland Kellerei Rosswag eG is a wine from the region of Württemberg.
This wine generally goes well with
The 401 Blauer Stein of the Winery Lembergerland Kellerei Rosswag eG is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Lembergerland Kellerei Rosswag eG's 401 Blauer Stein.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Lembergerland Kellerei Rosswag eG

The winery offers 89 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Lembergerland Kellerei Rosswag eG is one of of the world's great estates. It offers 58 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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