Winery Lejeune DirvangLes Seilles D`Or Premier Cru Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Les Seilles D`Or Premier Cru Brut of Winery Lejeune Dirvang in the region of Champagne often reveals types of flavors of non oak, oak or tree fruit.
Food and wine pairings with Les Seilles D`Or Premier Cru Brut
Pairings that work perfectly with Les Seilles D`Or Premier Cru Brut
Original food and wine pairings with Les Seilles D`Or Premier Cru Brut
The Les Seilles D`Or Premier Cru Brut of Winery Lejeune Dirvang matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets au gratin, croque madame or real paella recipe from valencia.
Details and technical informations about Winery Lejeune Dirvang's Les Seilles D`Or Premier Cru Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lejeune Dirvang
The Winery Lejeune Dirvang is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
