Winery Lejeune DirvangChampagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Champagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc
Pairings that work perfectly with Champagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc
Original food and wine pairings with Champagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc
The Champagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc of Winery Lejeune Dirvang matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, tuna, pepper and tomato quiche or phad thai (thai style fried noodles).
Details and technical informations about Winery Lejeune Dirvang's Champagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne Cuvee Robert Le Jeune Premier Cru Brut Noir et Blanc from Winery Lejeune Dirvang are 0
Informations about the Winery Lejeune Dirvang
The Winery Lejeune Dirvang is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
