Winery Leiss - Reserve Leitwolf

Winery LeissReserve Leitwolf

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Leitwolf of Winery Leiss is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Leiss's Reserve Leitwolf.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Last vintages of this wine

Reserve Leitwolf - 2016
In the top 100 of of Württemberg wines
Average rating: 411110
Reserve Leitwolf - 0
In the top 100 of of Württemberg wines
Average rating: 411110

The best vintages of Reserve Leitwolf from Winery Leiss are 2016, 0

Informations about the Winery Leiss

The winery offers 64 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Württemberg

The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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