Winery LeissNobilis Gipskeuper
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Nobilis Gipskeuper
Pairings that work perfectly with Nobilis Gipskeuper
Original food and wine pairings with Nobilis Gipskeuper
The Nobilis Gipskeuper of Winery Leiss matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with guinness or wild rabbit with cider.
Details and technical informations about Winery Leiss's Nobilis Gipskeuper.
Discover the grape variety: Cabernet-Cubin
Intensely coloured and structured reds with an inky, near-black robe, firm tannins and a dense mouthfeel, with aromas of blackcurrant, blackberry, black cherry, plum, spices, black pepper and balsamic notes reminiscent of Cabernet Sauvignon. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannic blends. A German hybrid created in 1970 at Weinsberg (Blaufränkisch × Cabernet Sauvignon), valued for its resistance and structure.
Last vintages of this wine
The best vintages of Nobilis Gipskeuper from Winery Leiss are 0
Informations about the Winery Leiss
The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
