Winery LeissNobilis Gipskeuper
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Cubin, the Cabernet-Dorsa and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Nobilis Gipskeuper
Pairings that work perfectly with Nobilis Gipskeuper
Original food and wine pairings with Nobilis Gipskeuper
The Nobilis Gipskeuper of Winery Leiss matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or boar in civet.
Details and technical informations about Winery Leiss's Nobilis Gipskeuper.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Nobilis Gipskeuper from Winery Leiss are 0
Informations about the Winery Leiss
The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
