Winery Leiss - Herzgrüble Lemberger

Winery LeissHerzgrüble Lemberger

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Herzgrüble Lemberger of Winery Leiss is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Leiss's Herzgrüble Lemberger.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Herzgrüble Lemberger - 2016
In the top 100 of of Württemberg wines
Average rating: 3.61110.50
Herzgrüble Lemberger - 2015
In the top 100 of of Württemberg wines
Average rating: 3.71110.50
Herzgrüble Lemberger - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Herzgrüble Lemberger from Winery Leiss are 0, 2015, 2016

Informations about the Winery Leiss

The winery offers 64 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Leiss is one of of the world's greatest estates. It offers 50 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 15000 of of Germany wines
In the top 550 of of Württemberg wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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