Winery LeirabellaRibeira Sacra Bellaleira
Red wine
This wine is a blend of 2 varietals which are the Garanoir and the Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ribeira Sacra Bellaleira from the Winery Leirabella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeira Sacra Bellaleira of Winery Leirabella in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Ribeira Sacra Bellaleira
Pairings that work perfectly with Ribeira Sacra Bellaleira
Original food and wine pairings with Ribeira Sacra Bellaleira
The Ribeira Sacra Bellaleira of Winery Leirabella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, soy and shrimp noodles or roast veal with mustard cream.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Ribeira Sacra Bellaleira from Winery Leirabella are 2012, 0
Informations about the Winery Leirabella
The Winery Leirabella is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
