Winery Leipp-LeiningerPinot Noir K
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir K from the Winery Leipp-Leininger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir K of Winery Leipp-Leininger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Pinot Noir K
Pairings that work perfectly with Pinot Noir K
Original food and wine pairings with Pinot Noir K
The Pinot Noir K of Winery Leipp-Leininger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal fillet stroganoff, rabbit leg in foil on the barbecue or chicken wok with chinese noodles.
Details and technical informations about Winery Leipp-Leininger's Pinot Noir K.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Leipp-Leininger
The Winery Leipp-Leininger is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
