Winery Leipp-LeiningerLieu dit Degis Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lieu dit Degis Pinot Noir from the Winery Leipp-Leininger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu dit Degis Pinot Noir of Winery Leipp-Leininger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Lieu dit Degis Pinot Noir
Pairings that work perfectly with Lieu dit Degis Pinot Noir
Original food and wine pairings with Lieu dit Degis Pinot Noir
The Lieu dit Degis Pinot Noir of Winery Leipp-Leininger matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of homemade marengo veal, rabbit marinated with herbs and mustard or traditional buckwheat pancake dough.
Details and technical informations about Winery Leipp-Leininger's Lieu dit Degis Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Leipp-Leininger
The Winery Leipp-Leininger is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
