Winery LebollePinot Noir Extra Dry
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Extra Dry of Winery Lebolle in the region of Lombardia often reveals types of flavors of earth, tree fruit or red fruit.
Food and wine pairings with Pinot Noir Extra Dry
Pairings that work perfectly with Pinot Noir Extra Dry
Original food and wine pairings with Pinot Noir Extra Dry
The Pinot Noir Extra Dry of Winery Lebolle matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, the real vegetables stuffed in the provençal way or potjevleesch (meat in a pot).
Details and technical informations about Winery Lebolle's Pinot Noir Extra Dry.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Extra Dry from Winery Lebolle are 2017, 2018, 0, 2019 and 2016.
Informations about the Winery Lebolle
The Winery Lebolle is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
