Winery Josef Leberl - Le Petit Red Blend

Winery Josef LeberlLe Petit Red Blend

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Petit Red Blend of Winery Josef Leberl is a red wine from the region of Burgenland of Weinland.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Josef Leberl's Le Petit Red Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Le Petit Red Blend - 2013
In the top 100 of of Burgenland wines
Average rating: 3.81110.50
Le Petit Red Blend - 0
In the top 100 of of Burgenland wines
Average rating: 3.81110.50

The best vintages of Le Petit Red Blend from Winery Josef Leberl are 2013, 0

Informations about the Winery Josef Leberl

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Josef Leberl is one of of the world's great estates. It offers 28 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 7500 of of Austria wines
In the top 2500 of of Burgenland wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Botrytis

Fungus that causes grape rot.

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