Winery Leacock'sBual Vintage Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Bual Vintage Madeira from the Winery Leacock's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bual Vintage Madeira of Winery Leacock's in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Bual Vintage Madeira
Pairings that work perfectly with Bual Vintage Madeira
Original food and wine pairings with Bual Vintage Madeira
The Bual Vintage Madeira of Winery Leacock's matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of chantilly cream or delicious moroccan fritters.
Details and technical informations about Winery Leacock's's Bual Vintage Madeira.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Bual Vintage Madeira from Winery Leacock's are 1966, 0
Informations about the Winery Leacock's
The Winery Leacock's is one of of the world's greatest estates. It offers 16 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
