Winery Le Vin de la GrangeL' Ampieric Languedoc Syrah Mourvèdre
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with L' Ampieric Languedoc Syrah Mourvèdre
Pairings that work perfectly with L' Ampieric Languedoc Syrah Mourvèdre
Original food and wine pairings with L' Ampieric Languedoc Syrah Mourvèdre
The L' Ampieric Languedoc Syrah Mourvèdre of Winery Le Vin de la Grange matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, pasta with mushroom sauce or veal roast, country style.
Details and technical informations about Winery Le Vin de la Grange's L' Ampieric Languedoc Syrah Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Le Vin de la Grange
The Winery Le Vin de la Grange is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
