Winery Le Vigneron CatalanCôtes Catalanes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes Catalanes Rouge from the Winery Le Vigneron Catalan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Rouge of Winery Le Vigneron Catalan in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Catalanes Rouge
Pairings that work perfectly with Côtes Catalanes Rouge
Original food and wine pairings with Côtes Catalanes Rouge
The Côtes Catalanes Rouge of Winery Le Vigneron Catalan matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pasta with vongoles (flat clams) or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Le Vigneron Catalan's Côtes Catalanes Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Côtes Catalanes Rouge from Winery Le Vigneron Catalan are 2016, 2017, 2015
Informations about the Winery Le Vigneron Catalan
The Winery Le Vigneron Catalan is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
