Winery Le Tre BiforeRosso Umbria
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Umbria from the Winery Le Tre Bifore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Umbria of Winery Le Tre Bifore in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso Umbria
Pairings that work perfectly with Rosso Umbria
Original food and wine pairings with Rosso Umbria
The Rosso Umbria of Winery Le Tre Bifore matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, homemade italian lasagna or veal paupiettes with mushrooms.
Details and technical informations about Winery Le Tre Bifore's Rosso Umbria.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso Umbria from Winery Le Tre Bifore are 2015, 2018, 0, 2014 and 2010.
Informations about the Winery Le Tre Bifore
The Winery Le Tre Bifore is one of of the world's greatest estates. It offers 3 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
