Winery Le Torri del FalcoExpend Rosso del Falco
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Expend Rosso del Falco from the Winery Le Torri del Falco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Expend Rosso del Falco of Winery Le Torri del Falco in the region of Toscane is a with a nice freshness.
Food and wine pairings with Expend Rosso del Falco
Pairings that work perfectly with Expend Rosso del Falco
Original food and wine pairings with Expend Rosso del Falco
The Expend Rosso del Falco of Winery Le Torri del Falco matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, lamb collar with mustard or veal meatballs with curry.
Details and technical informations about Winery Le Torri del Falco's Expend Rosso del Falco.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Expend Rosso del Falco from Winery Le Torri del Falco are 2009, 2008
Informations about the Winery Le Torri del Falco
The Winery Le Torri del Falco is one of of the world's greatest estates. It offers 4 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
