Winery Le Temps Des SagesLe Temps de l&rsquoÉmotion Rosé Sous l'Ormeau
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Le Temps de l&rsquoÉmotion Rosé Sous l'Ormeau
Pairings that work perfectly with Le Temps de l&rsquoÉmotion Rosé Sous l'Ormeau
Original food and wine pairings with Le Temps de l&rsquoÉmotion Rosé Sous l'Ormeau
The Le Temps de l&rsquoÉmotion Rosé Sous l'Ormeau of Winery Le Temps Des Sages matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with caramelized onion or wild boar, roe deer or doe leg.
Details and technical informations about Winery Le Temps Des Sages's Le Temps de l&rsquoÉmotion Rosé Sous l'Ormeau.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Le Temps Des Sages
The Winery Le Temps Des Sages is one of of the world's greatest estates. It offers 2 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
