Winery Le TastevinCuvée De La Tour St Denis Taste Vintage Bourgogne Hautes Cotes De Nuits
wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée De La Tour St Denis Taste Vintage Bourgogne Hautes Cotes De Nuits
Pairings that work perfectly with Cuvée De La Tour St Denis Taste Vintage Bourgogne Hautes Cotes De Nuits
Original food and wine pairings with Cuvée De La Tour St Denis Taste Vintage Bourgogne Hautes Cotes De Nuits
The Cuvée De La Tour St Denis Taste Vintage Bourgogne Hautes Cotes De Nuits of Winery Le Tastevin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), homemade marengo veal or rack of lamb with herbs.
Details and technical informations about Winery Le Tastevin's Cuvée De La Tour St Denis Taste Vintage Bourgogne Hautes Cotes De Nuits.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Le Tastevin
The Winery Le Tastevin is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
