Winery Le StrettePersole Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Persole Barbera d'Alba Superiore from the Winery Le Strette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Persole Barbera d'Alba Superiore of Winery Le Strette in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Persole Barbera d'Alba Superiore of Winery Le Strette in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Persole Barbera d'Alba Superiore
Pairings that work perfectly with Persole Barbera d'Alba Superiore
Original food and wine pairings with Persole Barbera d'Alba Superiore
The Persole Barbera d'Alba Superiore of Winery Le Strette matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, veal escalope with marsala or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Le Strette's Persole Barbera d'Alba Superiore.
Discover the grape variety: Fantasy seedless
Table grape with long bunches and elongated seedless (pipless) dark violet berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, prized for its attractive appearance, pleasant flavour and good shelf life. American seedless black table grape variety, obtained in California by crossbreeding for fresh consumption.
Last vintages of this wine
The best vintages of Persole Barbera d'Alba Superiore from Winery Le Strette are 2018, 2013, 2015, 2019 and 2016.
Informations about the Winery Le Strette
The Winery Le Strette is one of of the world's greatest estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
