Winery Le SoforePinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pinot Grigio from the Winery Le Sofore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Le Sofore in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Le Sofore in the region of Sicily often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Le Sofore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, ham and comté quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Le Sofore's Pinot Grigio.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Le Sofore are 2017, 0, 2018
Informations about the Winery Le Sofore
The Winery Le Sofore is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
