Winery Le RovoleVeneto Garganega - Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Garganega - Pinot Grigio from the Winery Le Rovole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Garganega - Pinot Grigio of Winery Le Rovole in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Veneto Garganega - Pinot Grigio
Pairings that work perfectly with Veneto Garganega - Pinot Grigio
Original food and wine pairings with Veneto Garganega - Pinot Grigio
The Veneto Garganega - Pinot Grigio of Winery Le Rovole matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of magic marinade (for shrimps, scallops, fish...), light tuna-tomato quiche (without cream) or chicken and mushroom risotto.
Details and technical informations about Winery Le Rovole's Veneto Garganega - Pinot Grigio.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Veneto Garganega - Pinot Grigio from Winery Le Rovole are 2014, 2015, 2016
Informations about the Winery Le Rovole
The Winery Le Rovole is one of of the world's great estates. It offers 28 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
