Winery Le Rocche MalatestianeDuctor Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ductor Merlot from the Winery Le Rocche Malatestiane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ductor Merlot of Winery Le Rocche Malatestiane in the region of Emilia-Romagna is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ductor Merlot
Pairings that work perfectly with Ductor Merlot
Original food and wine pairings with Ductor Merlot
The Ductor Merlot of Winery Le Rocche Malatestiane matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, pasta with veal stock sauce or beef bourguignon with cookéo.
Details and technical informations about Winery Le Rocche Malatestiane's Ductor Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ductor Merlot from Winery Le Rocche Malatestiane are 2013, 0
Informations about the Winery Le Rocche Malatestiane
The Winery Le Rocche Malatestiane is one of of the world's great estates. It offers 66 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
