Winery Le Robinet d’orSignature Range Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Signature Range Cabernet Sauvignon from the Winery Le Robinet d’or
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Range Cabernet Sauvignon of Winery Le Robinet d’or in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signature Range Cabernet Sauvignon
Pairings that work perfectly with Signature Range Cabernet Sauvignon
Original food and wine pairings with Signature Range Cabernet Sauvignon
The Signature Range Cabernet Sauvignon of Winery Le Robinet d’or matches generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, lamb tagine with prunes or clopinettes in field dresses.
Details and technical informations about Winery Le Robinet d’or's Signature Range Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Range Cabernet Sauvignon from Winery Le Robinet d’or are 2016, 0
Informations about the Winery Le Robinet d’or
The Winery Le Robinet d’or is one of of the world's greatest estates. It offers 8 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
