Château le PrieurCuvée Passion Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Passion Blanc from the Château le Prieur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Passion Blanc of Château le Prieur in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Passion Blanc
Pairings that work perfectly with Cuvée Passion Blanc
Original food and wine pairings with Cuvée Passion Blanc
The Cuvée Passion Blanc of Château le Prieur matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, tuna, pepper and tomato quiche or stuffed artichoke.
Details and technical informations about Château le Prieur's Cuvée Passion Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Last vintages of this wine
The best vintages of Cuvée Passion Blanc from Château le Prieur are 2013, 2017, 2016, 2012
Informations about the Château le Prieur
The Château le Prieur is one of of the world's greatest estates. It offers 5 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
