
Winery Le PommierSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Le Pommier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Le Pommier in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Le Pommier in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Le Pommier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carri of shrimps with chillies, spinach and goat cheese quiche or zucchini and goat cheese fondue.
Details and technical informations about Winery Le Pommier's Sauvignon Blanc.
Discover the grape variety: Ginestra
Simple, fresh dry whites with a pale golden colour, a supple palate and moderate acidity; undemonstrative aromas of citrus, white flowers (broom, giving the grape its name) and southern herbal notes. Rustic, airy style to drink young. Preserved for its heritage value, occasionally used in Campanian and Sicilian local blends. Rare Italian white grape grown mainly in Campania and southern Italy.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Le Pommier are 2019, 2017, 0
Informations about the Winery Le Pommier
The Winery Le Pommier is one of of the world's greatest estates. It offers 14 wines for sale in the of Banghoek to come and discover on site or to buy online.
The wine region of Banghoek
Ward of Stellenbosch (Western Cape, South Africa) — small, cool and high-altitude: signature Chardonnay with vibrant acidity and subtle stone fruits, elegant Cabernet Sauvignon reds. Maritime microclimate moderating temperatures — valley framed by steep slopes. Complex soils combining decomposed granite and red clays providing signature minerality. Mountain-slope vineyards benefiting from maritime influences.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).





