The Winery Le Plan Des Oliviers of Vin de Pays

Winery Le Plan Des Oliviers - Côtes de Provence
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 3793 of the estates of Vin de Pays.
It is located in Vin de Pays

The Winery Le Plan Des Oliviers is one of the best wineries to follow in Vin de Pays.. It offers 3 wines for sale in of Vin de Pays to come and discover on site or to buy online.

Top Winery Le Plan Des Oliviers wines

Looking for the best Winery Le Plan Des Oliviers wines in Vin de Pays among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Plan Des Oliviers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Plan Des Oliviers wines with technical and enological descriptions.

The top pink wines of Winery Le Plan Des Oliviers

Food and wine pairings with a pink wine of Winery Le Plan Des Oliviers

How Winery Le Plan Des Oliviers wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, mussels with curry or ham and comté quiche.

Organoleptic analysis of pink wines of Winery Le Plan Des Oliviers

In the mouth the pink wine of Winery Le Plan Des Oliviers. is a with a nice freshness.

The best vintages in the pink wines of Winery Le Plan Des Oliviers

  • 2017With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Le Plan Des Oliviers.

  • Grenache
  • Carignan
  • Cinsault
  • Shiraz/Syrah

Discovering the wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

There are now more than 150 VDP/IGP titles, mainly covering the southern third of France. The "Vin de Pays" level is intended to benefit both consumers and wine producers. It allows consumers to know clearly where a wine comes from, while producers are empowered to produce wine outside the constraints of traditional AOC laws. The most obvious freedoms are the higher yields allowed and a more comprehensive list of permitted Grape varieties.

Discover other wineries and winemakers neighboring the Winery Le Plan Des Oliviers

Planning a wine route in the of Vin de Pays? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Plan Des Oliviers.

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

News about Winery Le Plan Des Oliviers and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Jameson unveils new ‘musical direction’ with Jameson Remastered

The first release in the collection, ‘Jameson Remastered’ represents a significant shift in direction for the well-known blended Irish whiskey brand, by bringing back a single pot still whiskey to the portfolio, celebrating the spirit of classic discontinued recipes from the Jameson archives. The 15 year old single pot still (a whiskey distilled and constructed from only malted and un-malted barley, rather than being additionally blended with grain whiskey, like the flagship Jameson Original) wa ...

Glenfiddich launches rare Time Re:Imagined whisky collection

Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.