Winery Le PicatierAuver-Nat-Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Auver-Nat-Noir
Pairings that work perfectly with Auver-Nat-Noir
Original food and wine pairings with Auver-Nat-Noir
The Auver-Nat-Noir of Winery Le Picatier matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of marinated veal skewers with herbs, beef bourguignon with cookéo or blood duck (tour d'argent).
Details and technical informations about Winery Le Picatier's Auver-Nat-Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Auver-Nat-Noir from Winery Le Picatier are 2013, 2014
Informations about the Winery Le Picatier
The Winery Le Picatier is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
