Winery Le PetitLe Petit Brosselin Touchez pas au grisbi
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Petit Brosselin Touchez pas au grisbi
Pairings that work perfectly with Le Petit Brosselin Touchez pas au grisbi
Original food and wine pairings with Le Petit Brosselin Touchez pas au grisbi
The Le Petit Brosselin Touchez pas au grisbi of Winery Le Petit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, rack of lamb with antiboise sauce or chicken with maroilles.
Details and technical informations about Winery Le Petit's Le Petit Brosselin Touchez pas au grisbi.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Le Petit Brosselin Touchez pas au grisbi from Winery Le Petit are 2016
Informations about the Winery Le Petit
The Winery Le Petit is one of of the world's greatest estates. It offers 1 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
