
Winery Le Petit BéretMuscaté Doux
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscaté Doux
Pairings that work perfectly with Muscaté Doux
Original food and wine pairings with Muscaté Doux
The Muscaté Doux of Winery Le Petit Béret matches generally quite well with dishes of spicy food or sweet desserts such as recipes of carry camaron (gambas) from reunion or express kiwi and chocolate tartlet.
Details and technical informations about Winery Le Petit Béret's Muscaté Doux.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Muscaté Doux from Winery Le Petit Béret are 0
Informations about the Winery Le Petit Béret
The Winery Le Petit Béret is one of of the world's greatest estates. It offers 16 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














