Winery Le Pere LouisLe Père Louis Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Père Louis Côtes-du-Rhône from the Winery Le Pere Louis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Père Louis Côtes-du-Rhône of Winery Le Pere Louis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Père Louis Côtes-du-Rhône
Pairings that work perfectly with Le Père Louis Côtes-du-Rhône
Original food and wine pairings with Le Père Louis Côtes-du-Rhône
The Le Père Louis Côtes-du-Rhône of Winery Le Pere Louis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, thiebou yappe from senegal (rice with lamb) or deer jig.
Details and technical informations about Winery Le Pere Louis's Le Père Louis Côtes-du-Rhône.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Le Pere Louis
The Winery Le Pere Louis is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Smoked white
See sauvignon.
