Winery Le Pere LouisJunior de Bourgeois
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Junior de Bourgeois
Pairings that work perfectly with Junior de Bourgeois
Original food and wine pairings with Junior de Bourgeois
The Junior de Bourgeois of Winery Le Pere Louis matches generally quite well with dishes of pasta, veal or pork such as recipes of eggplant lasagna, axoa from espelette ( 22nd meeting ) or cajun jumbalaya rice.
Details and technical informations about Winery Le Pere Louis's Junior de Bourgeois.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Le Pere Louis
The Winery Le Pere Louis is one of of the world's greatest estates. It offers 9 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Bouchy
See cabernet franc.
