Winery Le PalaieViognier de Le Palaie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viognier de Le Palaie from the Winery Le Palaie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier de Le Palaie of Winery Le Palaie in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viognier de Le Palaie of Winery Le Palaie in the region of Tuscany often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Viognier de Le Palaie
Pairings that work perfectly with Viognier de Le Palaie
Original food and wine pairings with Viognier de Le Palaie
The Viognier de Le Palaie of Winery Le Palaie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche with leeks and fresh salmon from flo or beet and goat aperitif verrines.
Details and technical informations about Winery Le Palaie's Viognier de Le Palaie.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier de Le Palaie from Winery Le Palaie are 2014, 2019, 2018, 0 and 2017.
Informations about the Winery Le Palaie
The Winery Le Palaie is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
