Winery Le PalaieSagrestano Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrestano Rosso di Toscana from the Winery Le Palaie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrestano Rosso di Toscana of Winery Le Palaie in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrestano Rosso di Toscana of Winery Le Palaie in the region of Tuscany often reveals types of flavors of microbio.
Food and wine pairings with Sagrestano Rosso di Toscana
Pairings that work perfectly with Sagrestano Rosso di Toscana
Original food and wine pairings with Sagrestano Rosso di Toscana
The Sagrestano Rosso di Toscana of Winery Le Palaie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), sauté of lamb or paupiettes in a casserole with cream.
Details and technical informations about Winery Le Palaie's Sagrestano Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sagrestano Rosso di Toscana from Winery Le Palaie are 2009, 2015, 2011, 2010 and 0.
Informations about the Winery Le Palaie
The Winery Le Palaie is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
