Winery Le MuraRosso di Montalcino

Red wine of Rosso di Montalcino of Toscane of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosso di Montalcino of Winery Le Mura is a red wine from the region of Rosso di Montalcino of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Rosso di Montalcino of the Winery Le Mura is in the top 50 of wines of Rosso di Montalcino.

Taste structure of the Rosso di Montalcino from the Winery Le Mura

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Rosso di Montalcino of Winery Le Mura in the region of Toscane is a .

Food and wine pairings with Rosso di Montalcino

Pairings that work perfectly with Rosso di Montalcino

Original food and wine pairings with Rosso di Montalcino

Lamb

Cured meat

The Rosso di Montalcino of Winery Le Mura matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb stew with melting peppers or osso bucco milanese.

Details and technical informations about Winery Le Mura's Rosso di Montalcino.

Winery

Winery Le Mura

Grape varieties

Sangiovese

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14.5°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Le Mura

The winery offers 2 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Rosso di Montalcino in the region of Toscane

The Winery Le Mura is one of of the world's greatest estates. It offers 2 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 55 of of Rosso di Montalcino wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...