Winery Le MasserieLambrusco Amabile
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lambrusco Amabile from the Winery Le Masserie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco Amabile of Winery Le Masserie in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lambrusco Amabile
Pairings that work perfectly with Lambrusco Amabile
Original food and wine pairings with Lambrusco Amabile
The Lambrusco Amabile of Winery Le Masserie matches generally quite well with dishes of beef, pasta or lamb such as recipes of spit-turned boar leg (oven) with "automatic watering"., spinach, smoked salmon and ricotta lasagne or lebanese lamb meatball.
Details and technical informations about Winery Le Masserie's Lambrusco Amabile.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Lambrusco Amabile from Winery Le Masserie are 2000, 0
Informations about the Winery Le Masserie
The Winery Le Masserie is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
