Winery Le Mas Sylvia - Eve La Tentation Muscat

Winery Le Mas SylviaEve La Tentation Muscat

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eve La Tentation Muscat of Winery Le Mas Sylvia is a white wine from the region of Coteaux des Baronnies of Méditerranée.
This wine generally goes well with spicy food and sweet desserts.
The Eve La Tentation Muscat of the Winery Le Mas Sylvia is in the top 10 of wines of Coteaux des Baronnies.

Food and wine pairings with Eve La Tentation Muscat

Pairings that work perfectly with Eve La Tentation Muscat

Original food and wine pairings with Eve La Tentation Muscat

The Eve La Tentation Muscat of Winery Le Mas Sylvia matches generally quite well with dishes of spicy food or sweet desserts such as recipes of beef fajitas or gaufress and light.

Details and technical informations about Winery Le Mas Sylvia's Eve La Tentation Muscat.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Eve La Tentation Muscat - 2016
In the top 10 of of Coteaux des Baronnies wines
Average rating: 411110
Eve La Tentation Muscat - 2015
In the top 10 of of Coteaux des Baronnies wines
Average rating: 4.411110
Eve La Tentation Muscat - 0
In the top 10 of of Coteaux des Baronnies wines
Average rating: 4.211110

The best vintages of Eve La Tentation Muscat from Winery Le Mas Sylvia are 2015, 0, 2016

Informations about the Winery Le Mas Sylvia

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Coteaux des Baronnies in the region of Méditerranée
Find the Winery Le Mas Sylvia on Facebook

The Winery Le Mas Sylvia is one of of the world's greatest estates. It offers 8 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.

Top wine Méditerranée
In the top 70000 of of France wines
In the top 10 of of Coteaux des Baronnies wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Coteaux des Baronnies

The wine region of Coteaux des Baronnies is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Mas Sylvia or the Domaine Cellier des Dauphins produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux des Baronnies are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux des Baronnies often reveals types of flavors of pepper, microbio or spices.


The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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