Domaine du Rieu FraisViognier Bio
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier Bio of the Domaine du Rieu Frais is in the top 10 of wines of Coteaux des Baronnies.
Food and wine pairings with Viognier Bio
Pairings that work perfectly with Viognier Bio
Original food and wine pairings with Viognier Bio
The Viognier Bio of Domaine du Rieu Frais matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pasta carbonara, rabbit à la lorientaise or paella from an old spanish grandmother....
Details and technical informations about Domaine du Rieu Frais's Viognier Bio.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Bio from Domaine du Rieu Frais are 2018
Informations about the Domaine du Rieu Frais
The Domaine du Rieu Frais is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
IGP of the Drôme Provençale (medium mountain territory 300–600 m, hills and valleys, Mediterranean swept by the mistral, altitude freshness, 315 ha). Merlot, Cabernet Sauvignon and Syrah as signature reds — balanced profile with silky tannins and complexity, freshness preserved by altitude. Grenache, Cinsault, Pinot Noir and Gamay as complements. Chardonnay and Viognier as fragrant, fresh signature whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
