Winery Le Mas de VinobreLe Clos des Serres
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Clos des Serres
Pairings that work perfectly with Le Clos des Serres
Original food and wine pairings with Le Clos des Serres
The Le Clos des Serres of Winery Le Mas de Vinobre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), steamed lamb shoulder with cumin and coriander or spanish paella.
Details and technical informations about Winery Le Mas de Vinobre's Le Clos des Serres.
Discover the grape variety: Précoce Bousquet
Table grape with medium bunches and golden berries with thin skin and juicy flesh, with a sweet, fresh flavour. Very early ripening, intended mainly for fresh consumption at the start of the summer season. Grown in small quantities in southern France for fresh consumption, marking the first summer market stalls and belonging to the traditional early table grape varieties. French white table grape variety, an early mutation obtained for fresh consumption.
Last vintages of this wine
The best vintages of Le Clos des Serres from Winery Le Mas de Vinobre are 0, 2016
Informations about the Winery Le Mas de Vinobre
The Winery Le Mas de Vinobre is one of of the world's greatest estates. It offers 7 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
