The Winery Le Mas de Vinobre of Rhone Valley

Winery Le Mas de Vinobre
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 188 of the estates of Rhone Valley.
It is located in Rhone Valley

The Winery Le Mas de Vinobre is one of the best wineries to follow in Vallée du Rhône.. It offers 8 wines for sale in of Rhone Valley to come and discover on site or to buy online.

Top Winery Le Mas de Vinobre wines

Looking for the best Winery Le Mas de Vinobre wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mas de Vinobre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mas de Vinobre wines with technical and enological descriptions.

The top red wines of Winery Le Mas de Vinobre

Food and wine pairings with a red wine of Winery Le Mas de Vinobre

How Winery Le Mas de Vinobre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, doner kebab or wild boar bourguignon.

The best vintages in the red wines of Winery Le Mas de Vinobre

  • 0With an average score of 3.91/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Le Mas de Vinobre.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Merlot
  • Grenache

Discovering the wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

Also Tavel rosé. 28 AOCs, ~70,000 ha.

The top white wines of Winery Le Mas de Vinobre

Food and wine pairings with a white wine of Winery Le Mas de Vinobre

How Winery Le Mas de Vinobre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, quebec style barbecued salmon or broccoli and blue cheese quiche without pastry.

The best vintages in the white wines of Winery Le Mas de Vinobre

  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Le Mas de Vinobre.

  • Chardonnay
  • Roussanne
  • Viognier

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

The top pink wines of Winery Le Mas de Vinobre

Food and wine pairings with a pink wine of Winery Le Mas de Vinobre

How Winery Le Mas de Vinobre wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Le Mas de Vinobre.

  • Grenache Gris

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

Discover other wineries and winemakers neighboring the Winery Le Mas de Vinobre

Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mas de Vinobre.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.