Winery Le Mas de SipiereViticole Cuvee Milleroses Pays D'Oc Cinsault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Viticole Cuvee Milleroses Pays D'Oc Cinsault
Pairings that work perfectly with Viticole Cuvee Milleroses Pays D'Oc Cinsault
Original food and wine pairings with Viticole Cuvee Milleroses Pays D'Oc Cinsault
The Viticole Cuvee Milleroses Pays D'Oc Cinsault of Winery Le Mas de Sipiere matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, roast beef in a foie gras and chanterelle crust or lamb confit with new potatoes.
Details and technical informations about Winery Le Mas de Sipiere's Viticole Cuvee Milleroses Pays D'Oc Cinsault.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Le Mas de Sipiere
The Winery Le Mas de Sipiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
