Winery Le Mas de SipiereViticole Cuvee Milleroses Pays D'Oc Cinsault
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Viticole Cuvee Milleroses Pays D'Oc Cinsault
Pairings that work perfectly with Viticole Cuvee Milleroses Pays D'Oc Cinsault
Original food and wine pairings with Viticole Cuvee Milleroses Pays D'Oc Cinsault
The Viticole Cuvee Milleroses Pays D'Oc Cinsault of Winery Le Mas de Sipiere matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta cake or roast veal orloff.
Details and technical informations about Winery Le Mas de Sipiere's Viticole Cuvee Milleroses Pays D'Oc Cinsault.
Discover the grape variety: São Mamede
Fresh, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus (lemon), white flowers, white fruits (apple, pear) and herbal notes. Confidential heritage profile. A rare variety preserved for its patrimonial interest in southern Portugal. Rare Portuguese white grape grown in the Alentejo, around the Serra de São Mamede.
Informations about the Winery Le Mas de Sipiere
The Winery Le Mas de Sipiere is one of of the world's greatest estates. It offers 5 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
