Winery Le MarquisVin De Pays Grenache-Syrah
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vin De Pays Grenache-Syrah
Pairings that work perfectly with Vin De Pays Grenache-Syrah
Original food and wine pairings with Vin De Pays Grenache-Syrah
The Vin De Pays Grenache-Syrah of Winery Le Marquis matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with mushroom sauce or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Le Marquis's Vin De Pays Grenache-Syrah.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Le Marquis
The Winery Le Marquis is one of wineries to follow in Languedoc.. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
