Winery Le Grand ClauzyClassique Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Classique Viognier from the Winery Le Grand Clauzy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Viognier of Winery Le Grand Clauzy in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Classique Viognier of Winery Le Grand Clauzy in the region of Languedoc-Roussillon often reveals types of flavors of melon, tree fruit.
Food and wine pairings with Classique Viognier
Pairings that work perfectly with Classique Viognier
Original food and wine pairings with Classique Viognier
The Classique Viognier of Winery Le Grand Clauzy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, skate wing with caper butter or fricassee of lambis.
Details and technical informations about Winery Le Grand Clauzy's Classique Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Classique Viognier from Winery Le Grand Clauzy are 2017
Informations about the Winery Le Grand Clauzy
The Winery Le Grand Clauzy is one of of the world's greatest estates. It offers 12 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
