Winery Le Filou - Rouge

Winery Le FilouRouge

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouge of Winery Le Filou is a red wine from the region of Hérault of Pays d'Oc.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Le Filou's Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mandó

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.

Last vintages of this wine

Rouge - 2015
In the top 100 of of Hérault wines
Average rating: 311100
Rouge - 2011
In the top 100 of of Hérault wines
Average rating: 3.111100

The best vintages of Rouge from Winery Le Filou are 2011, 2015

Informations about the Winery Le Filou

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Hérault in the region of Pays d'Oc

The Winery Le Filou is one of of the world's greatest estates. It offers 8 wines for sale in the of Hérault to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 5000 of of Hérault wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hérault

Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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