The Winery Le Filou is one of the best wineries to follow in Vin de France.. It offers 8 wines for sale in of Vin de France to come and discover on site or to buy online.
Looking for the best Winery Le Filou wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Filou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Filou wines with technical and enological descriptions.
How Winery Le Filou wines pair with each other generally quite well with dishes such as recipes .
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
How Winery Le Filou wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, quick salmon and zucchini lasagna or veal cutlets au gratin.
On the nose the red wine of Winery Le Filou. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Le Filou. is a powerful with a nice balance between acidity and tannins.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Le Filou wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of boeuf en daube or cancoillotte (made from metton).
On the nose the pink wine of Winery Le Filou. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Place where the wine-making process takes place.
Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Filou.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
