Le Domaine du Grand JacquetJuste Avant Les Sangliers Ventoux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Juste Avant Les Sangliers Ventoux from the Le Domaine du Grand Jacquet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juste Avant Les Sangliers Ventoux of Le Domaine du Grand Jacquet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Juste Avant Les Sangliers Ventoux
Pairings that work perfectly with Juste Avant Les Sangliers Ventoux
Original food and wine pairings with Juste Avant Les Sangliers Ventoux
The Juste Avant Les Sangliers Ventoux of Le Domaine du Grand Jacquet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, douez battata with cardoons (moroccan lamb stew) or rabbit in sauce.
Details and technical informations about Le Domaine du Grand Jacquet's Juste Avant Les Sangliers Ventoux.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Juste Avant Les Sangliers Ventoux from Le Domaine du Grand Jacquet are 2015, 2011, 2010, 2016 and 2014.
Informations about the Le Domaine du Grand Jacquet
The Le Domaine du Grand Jacquet is one of of the world's greatest estates. It offers 13 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
